Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage in your home. Many are designed to fit under counters or in conjunction with other furniture, for an elegant look.
Think about a compact undercounter fridge to use in your craft room or man's room. These compact fridges often have a glass window and solid door options to mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These are small storage and refrigeration units that are positioned under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charcoal griller. This helps keep ingredients and food items right where chefs need they are and makes cooking more efficient by reducing the time spent moving items from the refrigerator to the griddle or oven.
These refrigerators under counter and freezers can be one- or two-door models, depending on the size of your operation. They can also come with doors or drawers, so you can pick the model that's most suitable for your inventory and storage needs. Doors are ideal for storage of larger containers and jars, while drawers are better suited for storing food pans with fresh ingredients.
The primary differences between these units and undercounter refrigerators and freezers is the shape and size of the freezer and refrigerator compartments, as well as whether or not they're rear or front breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units generally require less space, which means they can be placed closer to walls and other equipment without sacrificing performance.
These compact refrigerators offer a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can count on them to help your business save money on utility bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. You can select stainless steel construction to complement the other kitchen appliances in your place.
Counter-height refrigerators and freezers
If you're looking to have Ice on hand at all times however you don't have the space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are able to be placed under counters and perform the same functions as larger upright or chest freezers, but they use less energy. They also operate faster to bring their interior temperatures back up to normal temperatures, which can aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than at the back or side which makes them an ideal choice for tight spaces where air flow may be limited. It's important to read the specifications to ensure that these freezers have enough space to function correctly.
One drawback of this refrigerator type is that it is not as deep as a standard-depth refrigerator. They can be placed flush with cabinets however they may be a few inches from the countertop, if the cutouts for cabinets aren't carefully planned and measured.
These refrigerators are smaller and have less room to store food. Some manufacturers make up for this by offering larger door bins that can store larger items like celery stalks. However the smaller capacity could still be a problem if you have a large kitchen.
A final point about these commercial refrigerators: They typically utilize a hidden hinge which conceals the hinge of the refrigerator in the back of the unit, and allows it to lay flat against the wall when not in use. This can help you save space in the cabinets and give your kitchen a modern, sleek look.
It's important that you determine and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be placed in the niche with confidence. It is recommended to read the technical specifications of the fridge or freezer to ensure you understand how its internal capacity is calculated. The net capacities on these appliances will be slightly lower than the ones listed in the brochure for the product, but you should never worry about this affecting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators & Freezers
For refrigerating and merchandising food items, you might want to consider glass door refrigerators. These models feature a glass front that allows you to see the products inside. They can boost the number of sales you can make in your convenience shop, restaurant or other commercial. These units can hold a wide range of foods including desserts and sandwiches as well as canned drinks, meats, and other items. These units are also ideal for storing sauces, condiments, and other kitchen supplies.
With a glass front they provide a clear view for your employees and customers, allowing them to grab their needed items quickly. This increases productivity and ensures that your food items are kept at safe temperatures. This kind refrigerator is ideal for displaying snacks, beverages and ice creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, including convenience stores, gas stations and ice cream parlors.
Depending on the model you choose the door may be solid doors or a combination of glass and solid doors. Most of them feature sliding doors to provide better ergonomic use, but certain models also have hinged doors. Some are designed with curving fronts to improve product presentation. There are units that have one to three levels, each of which can be used to store a different kind of food item or beverages.
In addition to the aesthetic appeal they provide they also are simple to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the unit's global warming potential and you can be certain that they're more secure than conventional units. In addition to lessening the risk of carbon emissions, these refrigerants are economical and require minimal energy usage.
Use accessories such as refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models however, they're built-in and placed under a counter. They are usually approved by the ADA to be 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and quick recovery when you open the door. This design prevents temperature fluctuations that could damage products and safeguard valuable items. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial fridges that are undercounter and freezers offer a great solution for restaurants that require the versatility of a refrigerator but do not have the space to accommodate larger models. They're great for storing food items like condiments, sauces, dairy, produce and more, as well as prepared food items that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers that provide more storage.
When selecting a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you require a refrigerator that can double as a prep surface, look for models that are designed for food preparation and have stainless steel tops that will stand up to the rigors of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's specifically designed to be used as a preparation surface. Cutting on the top of the unit can cause damage to the appliance, and even contaminate your food.
The position of the vent may restrict your options for installation. Some models are rear-venting and can only be installed on the back of a wall or in front of a wall, whereas others are front-venting and have less limitations on location. You should also check the dimensions and clearances of any refrigerator you're considering, as these can be important in determining which model is the best for your establishment. Also, be cheap fridges uk to factor in the cost of installation since not following the correct instructions for installing a new refrigeration unit can void your warranty and could cause damage to the equipment.